Begun Bahar | How to Make Begun Bahar | Brinjal Curry Recipe

Begun Bahar | How to Make Begun Bahar | Brinjal Curry Recipe

Begun Bahar | Begun Bahar Bengali Recipe is a traditional Bengali dish and very simple to cook, also it takes precisely twenty minutes to cook. This is a very different recipe with unforgettable taste. It is an incredibly delicious and also spicy dish that feels tasty. I am sure its taste is different from others. If you try it once, you will want to do it again.

If you add some Clarified butter (ghee) to it, it will be more fragrant besides taste. Especially you can eat with steamed rice and believe the style and spices aroma that makes your day awful.

How to Make Begun Bahar?

As I said, above twenty minutes, so that it is so simple to cook. In a word, the taste of this recipe is too great. So please follow my video and don't forget to like, share, comment, and subscribe to my channel.

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Have you tried yet? Begun Bahar | Begun Bahar Bengali Recipe  Later Why? which I already made on My YouTube Channel, as soon as you can check it.

Brinjal Health Benefits

If you like brinjal, then there's good news for you. It not just increase the flavor and taste of your favorite dish, also it offers so many health advantages. For example :

Wealthy in Nutrients, High in Antioxidants, Reduce the risk of cardiovascular disease, Promote glucose management, Facilitate with Weight Loss, Cancer-Fighting advantages, Terribly simple to feature your Diet and many more.

Above all, it keeps you healthy.

There are so many related recipes Bata Fish Curry, Broccoli Curry, Cabbage curry with fish head, Chingri Macher Malai Curry. You can also try this at home.


  • Brinjal - 250 gram
  • Tomato - 40 gram
  • Onion - 20 gram
  • Ginger paste - 1 teaspoon
  • Garlic paste - 1 teaspoon
  • Green chili - 3 pieces
  • Turmeric powder - 1 teaspoon
  • Coconut powder - 1 tablespoon
  • Salt as per need
  • Kashmiri red chili - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Coriander leaves few
  • Sugar - 1 teaspoon
  • Clarified butter/Ghee - 1 tablespoon
  • Mustard oil - 10 tablespoon
  • Water - 1 cup
Begun Bahar


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