Chingri Posto Recipe | Prawn with Poppy Seeds | Prawn Recipe

Chingri Posto Recipe | Prawn with Poppy Seeds | Prawn Recipe

Who does not love Chingri (Prawn) ! Chingri Posto is a very popular and traditional dish in West Bengal. In this recipe posto or poppy seed paste is the main ingredient. The strong state of mustard oil and posto is just amazing. You would only need very few ingredients to make this Chingri Posto.

Ingredients

  • Prawn - 250 gram
  • Poppy seed - 50 gram
  • Green chilies paste - 4 pieces
  • Tomato - 50 gram
  • Cumin seed - 1 teaspoon
  • Onion - 1 big size
  • Turmeric powder - 1 teaspoon
  • Salt to taste
  • Sugar - 1 teaspoon
  • Red pepper - 2 pieces
  • Mustard oil - 7 tablespoon
Chingri Posto Recipe

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