Dahi bora | Doi Bora | Doi bora recipe | Dahi Vada Recipe

Dahi bora | Doi Bora | Doi bora recipe | Dahi Vada Recipe

If you want to make soft and savoury Dahi vada recipe at home, we have got you! This easy North Indian Dahi Vada recipe as it takes an hour of your time and can be prepared with some easily available ingredients in your kitchen. Dahi Vada or Dahi Bhalle is a famous side dish that you can enjoy anytime. The recipe of dahi vada is made with lentils and yoghurt, this tangy and flavourful dish is loved by people of all ages. This Dahi vada ingredients contains a melange of spices, chutney, crunchy vada, yoghurt and freshly chopped coriander. The addition of yoghurt amps up the health quotient of this recipe, as it is easy to digest and is healthy. It tastes best when served with a dinner or lunch meal. You can add your own twist of flavours to this recipe, however, the basic recipe will remain the same. You can just tweak some spices as per your taste and enjoy the delicious flavours of this traditional dahi wada. So, try this delicious Dahi vada recipe today and impress your family and friends with your cooking skills.


  • White Urad daal / Beauly daal - 50 gram
  • posto - 50 gram
  • Green chilly - 3 pcs
  • red pepper - 2 big size
  • Cumin seed - 1 teaspoon
  • Onion - 1 big size
  • Tomato - 1 medium size
  • Salt to taste
  • White Oil
  • Mustard Oil - 3 tablespoon
Dahi bora


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