Echor Chingri | Green Jackfruit Prawn | Echor Recipe | Prawn Recipe

Echor Chingri | Green Jackfruit Prawn | Echor Recipe | Prawn Recipe

Bengali cuisine has some of the best and delicious vegetarian dishes too. Bengali Echor Chingri is one such popular dish during the summers.

This classic traditional Bengali food recipe is vastly popular in West Bengal and Bangladesh during the summers. It is also referred to as Kathal Chingri.

Ingredients

• Green Jackfruit - 500 gram
• Potato - 50 gram
• Prawn - 200 gram
• Tomato paste - 2 big
• Onion paste - 2 big
• Salt to taste
• Green chilies paste - 4 pieces
• Garlic paste - 1 tablespoon
• Ginger paste - 1 tablespoon
• Cumin powder - 1 tablespoon
• Coriander powder - 1 tablespoon
• Turmeric powder - 1 tablespoon
• Kashmiri red chilly powder - 1 tablespoon
• Garam masala - 1/2 teaspoon
• Cardamom - 2 pieces
• Clove - 4 pieces
• Cinnamon - 1/2 inch
• Red pepper - 1 piece
• Sugar - 1 teaspoon
• Coriander leaves
• Mustard oil as per need