Jackfruit Seeds Curry | Jackfruit Seeds Masala | Jackfruit Seeds Masala Curry

Jackfruit Seeds Curry | Jackfruit Seeds Masala | Jackfruit Seeds Masala Curry

Jackfruit Seeds Curry is a unique dish. Many of we not known well how to use jackfruit seeds. On the negative side, we waste it. Now I made in total three videos with Jackfruit seeds all are different from the other, which may come more in the future. Jackfruit Seeds Masala Curry I am doing little South Indian touch but, the region doesn't matter. This curry is not different from the taste. I am a Bengali but, for me, different food cultures never hesitate us to eat this dish.

May follow these two Jackfruit Seed Dal Recipe and Jackfruit Seed Pakora. Equally, both are very easy and healthy.

How to Make Jackfruit Seed Curry?

• How to clean Jackfruit Seeds? I have already shown it in the above links. Maybe it will be helpful to check there indeed.
• Here I used lots of ingredients, all lists I have given below in detail.
• I am explaining the steps in short here. Otherwise, you can see my video there in all details.
• First clean seeds and boil them.
• After that, I prepare curry with step by step putting ingredients same as my video.
• I used all types of garam masala that is another key point, which makes a pleasant aroma in masala curry. Also, I used coconut powder and coconut milk. I already stated, the dish will be as much as close to South Indian with sweet Bengali touch.
• There are some more like Curry Leaves and Coriander Leaves that make it much more outstanding in this case.

Ingredients

• Jackfruit seeds - 50 gram
• Onion - 15 gram
• Tomato - 30 gram
• Green chilli - 2 pieces
• Kashmiri red chilli - 1 teaspoon
• Garam masala - 1/2 teaspoon
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Ginger paste - 1/2 teaspoon
• Garlic paste - 1/2 teaspoon
• Clarified butter/Ghee - 1 tablespoon
• Coconut powder - 1 tablespoon
• Coconut milk powder - 2 tablespoons
• Turmeric powder - 1/2 teaspoon
• Sugar - 1/2 teaspoon
• Salt as per need
• Few coriander leaves
• Few curry leaves
• Cumin seeds - 1/2 teaspoon
• Clove - 2 pieces
• Black pepper - 2 pieces
• Cinnamon - 1/4 inch
• Green cardamom - 1 piece
• Refined oil - 2 tablespoons
• Water - 1/2 liter