Paneer mix veg | niramish veg recipe | How to make Paneer mix veg recipe

Paneer mix veg | niramish veg recipe | How to make Paneer mix veg recipe

Paneer and mixed vegetable curry recipe is a divine recipe for paneer lovers. This popular vegetarian curry is made with easy stewing technique. Paneer Recipes are a favourite pick among the pool of popular Indian veg recipes.

The curry dish is a favorite comfort food of many. The main vegetables used are carrot, peas, french beans and potato. The spice mix is used to flavor the recipe further; poppy seeds, fennel and cashew nuts are those ingredients that weave the magic right into the recipe.

The recipe has very light gravy and paneer cubes are added along with malai. The dish is best relished with butter naan or paratha. Learn how to make this recipe with our easy steps.

Ingredients

  • Vegetables (Mushroom / Baby corn / Carrot / Beans / Potato) - 200 gram
  • Paneer - 300 gram
  • Salt to taste
  • Green chilies paste - 4 pieces
  • Garlic paste - 1 tablespoon
  • Ginger paste - 1 tablespoon
  • Cumin powder - 1 tablespoon
  • Coriander powder - 1 tablespoon
  • Turmeric powder - 1 tablespoon
  • Kashmiri red chilly powder - 1 tablespoon
  • Garam masala - 1 teaspoon
  • Cardamom - 2 pieces
  • Clove - 4 pieces
  • Cinnamon - 1/2 inch
  • Red pepper - 1 piece
  • Sugar - 1 teaspoon
  • Tomato - 100 gram
  • Capsicum - 25 gram
  • Onion - 25 gram
  • White oil - 7 tablespoon
Paneer mix veg

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