Papad Curry | Dahi Papad Curry | Papad Curry Recipe

Papad Curry | Dahi Papad Curry | Papad Curry Recipe

Papad Curry | Dahi Papad Curry is a popular, easy, and healthy Rajasthani curry recipe which equally other curry recipes. It's ready with poppadoms in yogurt or curd-based curry. This curry can serve with roti and also with jeera rice and pulao recipes too.

Generally speaking, the Papad Curry Recipe is ready with just fried papadums in cooked yellow gravy that's the primary consists of yogurt and spices. It's one of all the favored Rajasthani delicacies and is ready throughout the season. In other words, it is prepared with no vegetables. If in the season vegetables are not available then this will help you a lot.

Of course, you eat Papad Curry Recipe but, When?

The first thing to remember is when you eat last time! I cook so many times in a year and eat also. Not only the vegetable crisis but also my family members like it. Specifically, I do not do only the same Papad Recipe, also do other Papad Sabzi recipes. I will share as much as I can in the future for sure.

How to make Dahi Papad Curry?

In detail, I shared my Video Step on my YouTube Channel. Very easy to cook with fewer spices with very little time. Anybody who is not very sure to cook can also do it effortlessly for sure. You will be surprised by the taste.

As a result, I feel happy to make it. Papad only we eat as snacks but you can also eat as a curry. This one is my simple try for you of my reader and viewer.


  • Papad - 8 pieces
  • Curd - 100 ml
  • Kashmiri red chilly - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Hing - 1 pinch
  • Salt as per need
  • Ginger paste - 1 teaspoon
  • Garlic paste - 1 teaspoon
  • Green chilies as per taste
  • Cumin seeds - 1 teaspoon
  • Curry leaves
  • Coriander leaves
  • Clarified butter/Ghee - 2 tablespoons
Papad Curry


Food Lover | @2020-2024 All copy rights reserved