Patishapta pitha || Patishapta Recipe || How to make Patishapta

Patishapta pitha || Patishapta Recipe || How to make Patishapta

About Patishapta Recipe / Patishapta pitha / ক্ষীরের পাটিসাপটা: A traditional pancake like recipe, Patishapta is a popular Bengali dessert. The festival of rice harvest in Bengal, 'poush sankranti' is celebrated by relishing the most delicious sweet the bengali cuisine offer- 'pithe', a category of sweets that are prepared using rice along with milk, coconut, date, etc. Patishapta is a type of pithe prepared on such celebratory occasions. It is a quick and easy Indian dessert recipe, made in about 30 minutes, so you can prepare it casually for breakfast or as a snack to serve unannounced guests. You can also pack these in your kid's tiffin.


  • Rice - 250 gram
  • Moong daal - 100 gram
  • Flour / Maida - 100 gram
  • Sooji - 100 gram
  • Sugar - 1 teaspoon
  • Salt to taste
  • Ghee - 1 tablespoon
  • White oil as per need
  • Milk - 2 litres
  • Dates molasses as per taste
  • Water as per need
Patishapta pitha


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