Shahi Chicken Korma | Chicken korma recipe | How to make Chicken Korma

Shahi Chicken Korma | Chicken korma recipe | How to make Chicken Korma

Shahi Chicken Korma is equally referred to as Shahi Chicken, comes with thick gravy. This delicious royal dish was a neighborhood of Mughal cooking within the sixteenth century before the British era.

At the same time, the royal cook Mir Bakawal used to cook this dish within the royal kitchen room of King Akbar. Add Shahi flavored and spices that are another point of this dish.

How to Make Chicken Shahi Korma?

In a word, marinated chickens slowly well done in shahi gravy is one of the favored recipes in the Asian country. Chiefly in Asian countries, this gravy is famous as Shahi Chicken Korma or White Chicken Korma. Not to mention, the people of India like it most. Thanks to regional diversity because of Asian countries. There are many recipes of chicken korma with various names and spices. Identically some are the same with just a change of flavor for different regions. Hence, ingredients could be a little unique from one another.

More korma recipes are coming soon here, and same you can watch my YouTube Channel. Not only Chicken Korma but also other Korma recipes are very tasteful. In a word, I love the aroma of the spices makes my taste more active.


  • Chicken - 1 kg
  • Curd - 200 ml
  • Ginger paste - 1 tablespoon
  • Garlic paste - 1 tablespoon
  • Kashmiri red chilly - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Coriander powder - 1 tablespoon
  • Onion - 250 gram
  • Cashew Nuts - 15 gram
  • Almond - 15 gram
  • Cumin seeds - 1 teaspoon
  • Nutmeg/Jaiphal - 1/2
  • Mace/Javitri few
  • Clove - 15 pieces
  • Green cardamom - 8 pieces
  • Black cardamom - 1 piece
  • Black pepper - 20 pieces
  • Cinnamon - 1 inch
  • Bay leaf - 1 piece
  • Coconut powder - 2 tablespoons
  • Salt as per need
  • Refine oil as per need
  • Clarified butter/Ghee - 2 tablespoons
  • Green chilies as per taste
  • Kewra water - 2 tablespoons
Shahi Chicken Korma


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