Chicken kabab roll | egg chicken kabab roll | chicken roll

Chicken kabab roll | egg chicken kabab roll | chicken roll

This delicious dish is really very tasty. It is also known as Calcutta Kati rolls or chicken kabab roll and this is one of the famous street food items in Kolkata as well as in India also. Juicy spicy chicken kebab is wrapped in paratha and the paratha has been wrapped with egg along with onions, capsicum and green chilies. This egg chicken kabab roll recipe is yummy, lip smacking, mouth-watering roll and can be eaten as or serve it with a tea or as an evening snack.

Ingredients

  • Chicken bone less - 150 gram
  • vinegar - 2 teaspoon
  • Maida / flour - 3 cups (for 3 rolls)
  • Black salt - to taste
  • Chilly sauce - to taste
  • Tomato sauce - to taste
  • Lemon - 1 teaspoon
  • Salt to taste
  • White Oil - 6 tablespoon
  • Onion - 1 big size
  • Capsicum - some slices
  • Green chilly - 2
Chicken kabab roll

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