Chingri Macher Malai Curry | Prawn Curry | Prawn Recipe

Chingri Macher Malai Curry | Prawn Curry | Prawn Recipe

This delicious, mild curry is so easy to make. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice.

Ingredients

  • Prawn - 500 gram
  • Onion paste - 1/2 cup
  • Tomato paste - 1/2 cup
  • Salt to taste
  • Green chilies paste - 4 pieces
  • Garlic paste - 1 teaspoon
  • Ginger paste - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder - 1 teaspoon
  • Kashmiri red chilly powder - 1 teaspoon
  • Garam masala - 1/2 teaspoon
  • Cardamom - 2 pieces
  • Clove - 4 pieces
  • Cinnamon - 1/2 inch
  • Sugar - 1/2 teaspoon
  • Coconut milk powder - 3 tablespoon
  • Mustard oil as per need
Chingri Macher Malai Curry

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