Egg Paratha Recipe | Dim Paratha | Crispy Egg Paratha

Egg Paratha Recipe | Dim Paratha | Crispy Egg Paratha

Egg is what which everyone has for breakfast. Sometimes on weekends too. A good protein, it fills you well in the morning and gives you energy. But having it as an egg paratha gives you an interesting tasty twist to eggs. The egg cooked inside the paratha gives you super soft and delicious taste. If you haven’t tried this recipe, then you should try. This is an easy recipe of the street style egg paratha. Flaky Flat paratha that has a delicious masala egg filling is a perfect breakfast or anytime snack for you as well as you kids also.

Ingredients

  • How to make egg paratha? please see full video
  • INGREDIENTS:
  • Egg - 2
  • Maida/Flour - 2 cups / 200 gram
  • Onion - 2 medium size
  • Garlic - 1 teaspoon
  • Ginger - 1 teaspoon
  • Black Pepper - 1/2 teaspoon
  • Ajwain seed - 1/2 teaspoon
  • Coriander leaves
  • Salt to taste
  • White Oil
Egg Paratha Recipe

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