In India, mutton often refers to goat meat instead of sheep and it is cooked in numerous delicious ways. This simple yet delicious version of mutton or goat curry is also easy to put together and you can use goat meat or sheep. I am making Mutton Curry in Bengali Style.
A mix of sautéed onions, tomatoes, garlic, and onion is puréed to make a flavorful sauce with a perfect balance of savory, aromatic spices. Dried spices add an unbeatable depth of flavor as the ingredients simmer together. Mutton Curry or Mutton Gravy is delicious served with steamed rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis.
