Taler Bora | Sweet Palm Fritters | Janmashtami Special Taler Bora (Fuluri)

Taler Bora | Sweet Palm Fritters | Janmashtami Special Taler Bora (Fuluri)

Taler Bora or Fuluri is a very famous sweet palm dish indeed. In a word, Sweet Palm Fritters is a traditional Bengali sweet dish. In fact, we Bengali believe Lord Krishna loves Taler Bora very much. We prepare in Janmashtami with love. We celebrate that day with great passion and honor. Specifically, that is the birthday of Lord Krishna.

How to Make Taler Bora (Fuluri)

The yellowish fluidic substance of ripe palm fruit is the main ingredient in Bora or Fuluri batter.

• Prepare the batter with seasoned palm fluidic substance, flour, baking soda, salt, molasses and, black cumin.
• Mix all the above ingredients and make a soft dough.
• Not use palm fluidic substance till to make dough mushy.
• Use as explained in the video.
• Can use some water to make dough.
• Leave the batter for 5-10 minutes with a lid.
• Take refined oil in a pot for deep fry.
• Shape Sweet Palm Fritters and fry them in oil.
• Hot fritters may burn. Avoid eating when it's hot.

Feel madness palm flavor with a sponge and softness is different from others fritter. As a result, it melts in your mouth. A sweet taste with a different kind of aroma makes a fresh enjoyment. I love it very much. Not only Janmashtami but also others time in palm season in July through September in India I made it multiple times in a year.

I share My Video Link on youtube. In detail, that may help you with each step. Many fritter recipes I shared on this website and on my YouTube Channel too like Jackfruit Seeds, Fish eggs, Chicken ball, Corn balls also.

Ingredients

• The yellowish fluidic substance of ripe palm fruit - 6 tablespoons
• Flour - 200 gram
• baking soda - 1 pinch
• salt - 1 pinch
• Molasses - 50 gram
• Black cumin - 1 teaspoon
• Refined oil as per need
• Water - 1 cup